Jim's "BruteForce" Chili Recipe

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The recipe is very easy.

Assemble the following:


Bear Creek "Darn Good Chili"

1 small can tomato paste

1 can of Stagg Dynamite Hot Chili

2 pounds stew beef, or slice up your own new york steak (3-4 small steaks works)

2 fresh jalapeno

2 fresh Serrano

Course ground black pepper

Course sea salt

Cayenne pepper

Season the stew meat with cayenne, black pepper and salt. Brown the meat thoroughly (or cook all the way if no slow cooker)


8 cups water into the slow cooker

Add the Bear Creek into the slow cooker

Add the Stagg Chili

Add the Tomato Paste


Once the meat is browned or cooked, add to the slow cooker.

Cut Jalapeno to size, add

Toss in the Serrano, without cutting

Add pepper, cayenne and salt to taste. I usually like quite a bit of Cayenne pepper


Leave the slow cooker on LOW and allow to cook all day. I usually start mine at 5am and serve by 6pm.

Best served with crackers or corn bread.

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This page contains a single entry by James King published on October 14, 2014 5:45 AM.

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