In April, my youngest son Nick and my friend Scott departed Utah for Oklahoma City, OK. Final destination was a small town to the SW (about an hours drive) called: Gracemont. Final destination was: No Mercy Hunting.
Nick got the first kill from a tree stand, followed shortly by me from a stalk, then Scott. The final pig was the largest of the entire hunt, a sau on the run. My weapon of choice: Henry .45-70 with Hornaday 335gr ballistic tip.
A few photos:
All told, I shipped back 150 pounds of processed pork: Chops, ground pork, roasts, etc. Delta unfortunately didn't have a clear policy on how to check-in coolers with frozen meat and the check-in process was a total cluster.
